1 post
Elizabeth Carroll is a director and producer (she founded Honeywater Films) with a passion for food. She is an Austin-native and gives great restaurant recommendations, if you're interested.
This film is like a lost episode of "Chef's Table." It's just as good but contains less food porn and more subject development. I don't particularly enjoy cooking, but I do have a special affinity for certain chefs like Erin French, Renee...
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