Elizabeth Carroll is a queer director and producer with a passion for food. Her first feature documentary, "Diana Kennedy: Nothing Fancy" (2019), surprised and delighted me at SXSW.
This film is like a lost episode of "Chef's Table." It's just as good but contains less food porn and more subject development. I don't particularly enjoy cooking, but I do have a special affinity for certain chefs like Erin French, Renee
